If you've followed my blog for a while, you know that I love baking. It makes me so happy! In recent months, I've been trying to expand my baking schedule to include things that aren't just cookies and cupcakes. I've made scones, trifles, brownies and bars, candy, and biscotti in the past year or so. It's been so fun to experiment, try new recipes, and learn more about baking than I ever thought possible.
Listen: brownies. Candy canes. Whipped cream. Chocolate sauce.
Need I say more? Served in a gorgeous wine glass (or, you know, just a bowl works too!), it's the perfect dessert. You can use homemade brownies, box mix brownies, or even pre-made brownies, pre-made whipped cream, and store bought chocolate sauce for the easiest, most delicious dessert in the world. Perfect for last minute parties that you forgot were happening.
The Grinch Who Stole Christmas is one of my absolute favorite Christmas movies--so, of course, these bars are right up my alley. Delicious, soft sugar cookie dough topped with delicious, creamy icing. Easy, delicious, and totally Christmas-y--also, perfect for a movie viewing party!
Gingerbread is one of my favorite treats to have during December--and these bars combine it with my favorite frosting, cream cheese frosting. I absolutely love these bars and make them, actually, a few times a year, including for my birthday! They're also great to wrap and give as gifts, because they are so sturdy and transportable.
I love red velvet cake--so when I first found this recipe, about 4 or 5 years ago, I immediately jumped to make these cookies. They are soft, cakey, and slightly chocolatey... and so, so good. They are super Christmas-y looking too! I make these every year for cookie exchanges and they are always a big hit because they are so unique. It's also fun to use mini Andes pieces (with the green stripe) for a little extra Christmas flair!