The truth is I’ve been hoarding Autumn recipes on Pinterest for weeks. About halfway through August, I started really craving soup. Two weeks ago, when it started to rain in Oregon, Danny had to remind me that we can’t eat just soup all week. Why not?! For that reason, I limited myself to ONE soup recipe in this round up. Why? Because maybe you aren’t into soup as much as I am or maybe you don’t own a crockpot. No matter what, these recipes scream Autumn—they are warm, cozy, and a little heavy. Enjoy!
This is one of my favorite soups of all time. I used to hate tomato soup—that is, until I started making tomato soup this way. I use the above recipe, but I changed a few things to make it my own. Mainly, I don’t use a parmesan rind (dairy free) and I don’t add any milk or cream. I do sauté the onions and garlic before adding to the crockpot. I add sweet mesquite seasoning, lots and lots of garlic, and a little pinch of cinnamon (you heard me). If you want to add some extra nutrients, a bag of spinach before you blend it up really punches up the health aspect.
I love a pasta, especially in the winter. One of my favorite ways to eat pasta, especially heavy dishes like fettuccines and mac’n’cheese, is to use blended up squash instead of something like heavy cream and cheese. This butternut squash and spinach tortellini recipe looks so good and it’s perfect for a weeknight dish when it’s a little rainy outside.
A list of easy recipes wouldn’t be complete with tacos. Tacos are one of the easiest things to make on weeknights—and I love using Fall veggies like sweet potatoes, delicata squash, and butternut squash alongside black beans. I would also probably add some sweet corn if your local farmer’s market has any left!
Creamy potatoes and salmon in one dish? Sign me up, I’m there. This would be perfect for a Friday night when you just want something heavy and warm to soothe your soul.
I’ve been a little obsessed with fritters lately. Something about them is just very Autumnal to me. These lentil and spinach versions really back a punch. Serve with some pita or nan and some cucumber-yogurt dipping sauce and they’d be absolutely delicious. Or serve with mashed potatoes and roasted broccoli. Either way, serve them because they’re yummy.