Last year, one of my most popular Blogtober posts was this one: My 4 favorite Autumn teas. It was one of those posts that I didn’t expect to be quite as popular as it was, but hey, I wasn’t complaining!
This year, I decided to share 3 more of my favorite teas for Autumn! Danny & I are year-round tea drinkers, but I shift more with the season than Danny does, as he only drinks herbal teas. So, here they are, my 3 favorite teas for Autumn this year.
1. Salted Caramel Black Tea from Bigelow
Salted caramel is, perhaps, my favorite flavor of all time. The first time I drank a salted caramel mocha from Starbucks, that was it. I had never really liked caramel, but salted caramel is a different animal. This tea is perfect for when you’re craving something sweet and a little salty. It also smells absolutely amazing.
2. Pumpkin Spice Tea from Zhena’s Gypsy Tea
This is one of the few pumpkin spice teas I’ve found that contains actual tea: African Rooibos, to be exact. It also has ginger, cinnamon, nutmeg, vanilla, and more to help give it that spicy, sweet taste and pumpkin flavor. It does have some orange spice in it, so it is not as “traditionally” pumpkin spice as, say, a PSL… but it reminds me almost of a mulled wine. It’s really good and perfect for those crisp, Fall mornings.
3. Apple Cider Spiced Tea from Bigelow
This is an herbal tea, which means Danny can drink it--and good thing too, because he loves apple cider. I’ve never been a huge fan, but this Apple Cider tea may have changed my mind! It’s not too strong on the apple flavor, which is probably why I like it. Danny and I have it with honey. It is perfect for the evening, when you’re sitting down to watch TV or a movie before bed. Heavenly!