Over the summer, I developed a serious cold brew problem. The Vanilla Sweet Cream Cold Brew at Starbucks is one of my favorite drinks of all time: it is really coffee-flavored, lightly sweet, and perfect for a cold day. It's also not super calorie heavy; 110 calories for a tall is actually pretty decent. And compared to other drinks at Starbucks, it has 14g of sugar--which is still a lot (about 3.5 teaspoons). Hence, why it's not an every day treat!
While cruising Target, I noticed that Starbucks now sells packs to make cold brew at home. They come in a variety of flavors, but for around $8 for a box that makes one pitcher, I decided to just get the regular version.
The instructions are quite easy. However, it does take 24 hours from start to finish. You fill a pitcher with 4 cups of water, add the two giant tea bags of coffee grounds, and pop it in the fridge for 24 hours. Yep, 24 hours. When it's ready, you add another 4 cups of water, remove the big packs of coffee (carefully, I accidentally broke one), and your cold brew is ready to enjoy.
Minus the fact that it took 24 hours (I don't know why I thought it would be 4-5 hours max!), the cold brew it produced was delicious. It tasted just like the cold brew you would get at Starbucks; with a packet of Truvia, a tablespoon of salted caramel creamer, and a tablespoon or so of almond milk, you have a lower-sugar Sweet Cream Vanilla Cold brew at home.
The pitcher made about 8-10 servings of cold brew for me. At $8 for a single pitcher, that evens out to $1 or less per serving, which was pretty good considering a drink at Starbucks is $3 or more. Ultimately, it saves money and you can control the calories and amount of sugar in your drinks more effectively.
Fall is fast approaching, so I've been experimenting with cold brew and pumpkin spice. Let me tell you: it's just as delicious with a little Pumpkin Spice creamer and almond milk! If you love cold brew, but are tired of spending so much money at coffee shops, these are a great option.