What I Liked
I'm a relatively picky eater and, to be absolutely honest, I'm always very hesitant about vegan food. I typically don't like the way most vegan dishes skew (basically, really heavily sauced things). So I was excited that these dishes were a little more "basic" and gave me some ideas of what I can make at home that isn't standard vegan fare.
My favorite dish was probably the Avocado Bean Southwestern Salad; that's something I would definitely make myself. Each recipe is for 2 servings--and the servings were huge. I'll talk about this a bit more in the next section, but one issue I did have was that the flavor, especially of the dressing, was just a bit... basic. But it was still quite tasty and I really enjoyed it.
My other favorite item was the Black Bean Brownie Batter. You can bake it or eat it plain. Danny and I ate it plain throughout the week, just taking bites whenever we wanted it. It was so good! This is something I wish I could purchase ala carte; I just want a tub of it at all times.
I liked the convenience of all the dishes and how easy they were to make. This is definitely designed for people who perhaps don't really know how to cook or don't have time. I found it a bit frustrating that in the end, it was just opening a bunch of separate containers. There isn't really any "cooking" involved!
What I Didn't Like
As I mentioned, there just wasn't as much cooking involved as I expected! It's mostly just quickly sauteeing stuff, adding water, and letting cook for maybe 3-7 minutes, then mixing with a container of salad. It's nice because it's so quick, but I really enjoy cooking and so I got quite frustrated having to wait until 10 minutes before dinner to start!
Danny quite enjoyed almost every single recipe, but he's a trooper and will eat just about anything. His favorite was the Crispy Greens Sweet Potato Hash, but I added a fried egg to give it some protein. That's the issues with some of these recipes. They all promise to be under 500 calories per serving and they definitely are... but some of them a lack a protein element, even though they include a lot of bean salads and the like.
As I mentioned, I want to talk about flavors. The overwhelming flavor of most of the prepackaged salads is vinegar. There is a lot of vinegar. I love a vinegar-based salad dressing as much as the next person, but it's quite a lot. In general, there isn't a lot of flavor to anything. The Thai Peanut sauce used in the Pad Thai Fried (Cauliflower) Rice is very heavily just peanut butter and very spicy--there is no dimension to it. It's not bad, but it's not something I would want to eat nonstop. It would be nice to see a variety of flavors or perhaps spice packets that can be added to these items to make them have a bit more dimension.
Another thing: the individual items are labelled really oddly. Like a package of sweet potatoes is labeled "Sweet Potato Mac." But it's just raw sweet potato! It's not a package of sweet potato mac and cheese; you add the sauce separately.
Is it Worth the Money?
I paid $30 for this--effectively half the price of the box usually. Was it worth the $30? Honestly, I'd say no. I ate two things that I really, really loved; the rest was a bit meh, I could dress it up... but at that point, I'm just making my own recipes and cooking for myself!
What made it worth it? It gave me some ideas of recipes to make and things to try in the future to incorporate more vegan food into our diets as a family. I would never purchase it again, but I enjoyed it. And honestly, finding out how good black bean brownie batter is definitely gives me something to think about. Anyone have a good recipe for that?
What Changed?
You might notice I have a promo code with Hungryroot now. A lot has changed at Hungryroot and I’m so happy to be working with them. My first review was critical of the meal subscription idea—I felt that the box felt more piecemeal than, say, a Blue Apron box and I ended up doing a lot more experimenting. As it turned out, Hungry Root was kind of on the same page. As of January 2019, they have rebranded—not only is their new logo and website gorgeous, but they’ve transitioned to being less of a meal delivery service and more of a grocery service.
Here’s why I love that: I can’t get grocery delivery services in my area and I’m not alone there! What Hungryroot offers is the option to pick a bunch of healthy groceries and have them delivered to your door on a subscription. Our weekly grocery budget is about $50-65 these days so a single small Hungry Root box can give us a few breakfast options, some pre-cut veggies, and a few treats, which is just about all we buy anyway! You can visit my new blog post about Hungry Root to learn more about my more recent experience with using their service.
One of the best things about Hungryroot is being able to get your favorite groceries delivered right to your door—that’s more important than ever! I get oat milk, oatmeal, pancake mix, fresh vegetables, and more delivered every week… no more running to Whole Foods on a whim and trying to find what I need.
Have you tried Hungryroot? Are you considering it? I'd love to hear your thoughts!
